Piri Chicken With Spanish Rice

Baked chicken thighs with peri peri sauce & perfectly seasoned rice with fresh veggies.

Allergens: Celery, Mustard
per serving
Energy (kcal) 560
Protein 65 g
Carbs 15 g
Fats 34 g

1 Remove the sleeve, pierce the film several times.

2 Place in the centre of the microwave for 7 minutes (800W). Adjust time according to other power levels.

3 Allow to stand for 1 minute, then carefully remove the film, stir, and make sure food is piping hot all the way through.

Join our VIP list

Subscribe to our tasty Newsletter and never miss out on the latest news and exclusive offers

Please note, by signing up to our email list you are confirming that you are at least 18 years of age to receive marketing materials.